MORE ABOUT ALLERGIES?

It is believed that 1 in 3 Australians develop allergies at some period in their lives. This is one of the highest rates of allergy sufferers in the world.

Allergies/intolerances can already be present in many children under the age of three.

Some allergies/intolerances can easily be identified. Skin irritations and hay fever symptoms are very obvious as are symptoms in the eyes, lungs and bowel (See Irritable Bowel Syndrome www.allergies.org.uk).

Allergies however, may also affect other organs including the brain. The triggers that cause allergic reactions are called allergens.

In mainstream medicine total avoidance of these allergens may be recommended. This can be effective if the offending allergens are items like quail, starfruit & guinea fowl which we can all avoid easily.

But, what about eggs, dairy food and wheat, food colourings & preservatives? These are very difficult to avoid. So is exposure to chemicals in the workplace & garden & inhaled allergens eg pollens, house dust and petrol fumes.

It is not only difficult to eliminate a whole range of commonly eaten foods for a lengthy period, it can lead to an undernourished body if you are not getting all the minerals, vitamins & trace elements contained in these foods.

At "No More Allergies" we have a practical, effective and manageable protocol for desensitising you to these allergens. The foods are reduced for a few weeks only. During this time for one week only ONE FOOD is avoided totally . The desensitisation drops are administered during this time. The food is then reintroduced gradually.

The impact of just one food allergen, in this case a wheat intolerance, can be illustrated as follows:

A Sydney doctor's interest in the correlation between allergies/chemical & food intolerances in children and their learning difficulties lead to further knowledge in this area being pursued by those with a keen interest in assisting the afflicted families. She was firmly convinced that wheat could play havoc with the neurotransmitters in the brain

Click here to see samples that show the effects of wheat on a 10 year old child. Page 1 was written before wheat was withdrawn from the diet. Wheat was then eliminated from the diet. Page 2 was written a fortnight later.

Children with low auditory processing scores and an inability to follow directions, have made equally impressive improvements after exclusion of wheat, or a desensitisation program.

Such symptoms are less commonly known side effects of wheat intolerance. More familiar ones are a feeling of being bloated, flatulent, muddle-headed and lacking energy.

Did you know that STRESS can have a huge impact on your health and immunity. Click here to see a flow-chart (219 KB - Adobe Acrobat required)